Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.
Hyderabadi Mutton Biryani Recipe :
1 kg Rice
1 kg Mutton
10 gm Cardamom
10 gm Cinnamon
10 gm Cumin Seeds
10 gm Cloves
40 gm Ginger
20 gm Garlic
100 gm Green Chilies
50 gm fried Onion
1 bunch Coriander Leaves
1 bunch Pudina Leaves
1/4 cup Yogurt
1/4 kg Ghee
How to make Hyderabadi Mutton Biryani :
Wash mutton and keep it aside in a vessel.
Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat.
Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour.
Heat the oil which you had used to fry onions in a cooker.
Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes.
Boil 2 liters of water in a vessel and add rice.
Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer.
Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice.
Place a plate on the vessel and seal its edges with kneaded dough.
Cook for 15 minutes on medium heat.
Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.