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Paneer Butter Masala Restaurant Style

Paneer Butter Masala Restaurant Style

Paneer butter masala can be made in various ways and this is the simplest of all. I have just removed cilantro seeds and red chilies from his recipe. Tastes and looks similar to the restaurant style, creamy and delicious. I do not like to use milk for this recipe.

Ingredients :

Tasty Paneer Butter Masala3 tbsps. Butter
1 bay leaf
2 inch cinnamon stick
1 green cardamom
3 cloves
2 Medium onions (chopped)
1 tbsp. ginger garlic paste
3 medium tomatoes (chopped)
1/2 tbsp. Red chili powder
12 cashews (grind with ½ cup water)
2 tsps. Garam masala
250 gms paneer cubed
2 tbsps. Fresh cream
½ tsp kasuri methi
1 tbsp. lemon juice
Salt to taste

How To Prepare Paneer Butter Masala :

  • Warm pan with half butter on a medium high flame. Fry cloves, cardamom, bay foliage & nutmeg for a min.
  • Add sliced red onion prepare for 2 minutes, add ginger garlic cloves insert to this and fry for another 1 min.
  • Add sliced tomato vegetables, salt & red pow, 1/2 garam masala. Cook till the mixture turns mushy
  • Cool this mix. Take away the bay leaf and grind the mixture to a smooth puree with 90 ml water.
  • Heat a pan with the rest of the butter and pour the puree and cook it for 2 mins on a medium high flame.
  • Add cashew milk, kasuri methi, rest of the garam masala and water to adjust the consistency (if needed). let it cook for 4 to 5 mins.
  • Adjust salt if needed.
  • Add paneer , mix well. Simmer for 3 to 4 mins. Remember overcooking paneer, can make it harder.

Garnish with fresh cream and coriander leaves. Can use lemon juice if you desire. My way of garnishing is with coarsely crushed pepper

Share this on WhatsAppPaneer Butter Masala Restaurant Style Paneer butter masala can be made in various ways and this is the simplest of all. I have just removed cilantro seeds and red chilies from his recipe. Tastes and looks similar to the restaurant style, creamy and delicious. I do not like to use milk for …

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